×
Home Current Archive Editorial board
Instructions for Authors News Contact

Archive

More Filters

Contents

Gallic acid is a phenolic acid widely spread in various plants, where it is present either in free form or as part of tannins, called gallotannins. It shows several positive effects on human health. It has different biological effects: antibacterial, antiviral, anti-inflammatory. Many scientists are showing great interest in gallic acid precisely b...

By Dejana Kasapović, Fehim Korać, Farzet Bikić

Aluminium and its alloys have excellent corrosion resistance. When aluminium is exposed to the atmosphere, a thin invisible oxide Al2O3 is formed, protecting the metal from further oxidation. Compared to pure metals, alloys can have higher corrosion resistance depending on the content of certain alloying elements. Various substances such as organic...

By Safija Herenda, Selma Burović, Jelena Šćepanović, Darko Vuksanović

Some specific aspects in the state of art regarding the improvements related to I-beams and parallel flanged I-beams production are presented in this paper. One practical solution in the variety of the conversions of the classical to the universal rolling stands is described in some more detail, as well as an overview of the latest improvements in ...

By Faik Uzunović, Omer Beganović, Lamija Sušić