INVESTIGATION OF INHIBITORY EFFECT OF THE RASPBERRY FRUIT EXTRACT (Rubus idaeus L.) ON CORROSION OF COPPER IN 3% NaCl SOLUTION
The paper presents an examination of the possibility of applying raspberry fruit extract (Rubus idaeus L.) as a green inhibitor of general corrosion of copper in 3% NaCl. Raspberry fruits (Rubus idaeus L.) sort Polka was collected from the Starposle near Kakanj, Bosnia and Herzegovina. Raspberry fruit extracts in ethanol were obtained by the Soxhle...
By Dejana Kasapović, Fehim Korać, Farzet Bikić
GALLIC ACID ANALYSIS BY HIGH-RESOLUTION LIQUID CHROMATOGRAPHY ON REVERSE PHASES IN RASPBERRY FLOWER EXTRACT (Rubus idaeus L.)
Gallic acid is a phenolic acid widely spread in various plants, where it is present either in free form or as part of tannins, called gallotannins. It shows several positive effects on human health. It has different biological effects: antibacterial, antiviral, anti-inflammatory. Many scientists are showing great interest in gallic acid precisely b...
By Dejana Kasapović, Fehim Korać, Farzet Bikić